Pecatonica Valley Farm

Price List

June 2011 ***prices subject to change without notice***

Poultry

Brown Eggs (Dozen)                                   $4.00/dz Whole Roaster, Half Roaster                          $3.75/lb Cut Chicken(Drumstick, thigh, wing, breast)     $3.75/lb Smoked Chicken(Half and Whole)                  $5.95/lb Stewing Hens                                       $7.00 per hen

Pork

Pork Chops(2 pack)                                             $5.25/lb Smoked Pork Chops(2 pack)                                 $5.85/lb Spare Ribs                                                          $5.00/lb Country Style Ribs                                                $5.00/lb Ham(Steak, 2 inch cut, butt)                                  $5.25/lb Bacon                                                                 $6.25/lb Cottage Bacon                                                     $6.25/lb Sausage Links                                                     $5.20/lb Pork Sausage(1 pound bulk)                                 $4.10/lb Loin Roast                                                           $4.35/lb Shoulder Roast                                                    $4.35/lb Pork Tenderloin                                                    $7.15/lb Pork Steaks                                                         $6.25/lb Bologna(Farmer and Fine cut)                                $5.15/lb Pork Stir Fry(1 pound)                                           $5.15/lb Ground Pork                                                        $3.99/lb Pork Snack Sticks(BBQ and Black Pepper)9 pack     $7.55/lb Pork Snack Sticks(Chili Pepper)9 pack                   $7.55/lb Summer Sausage                                                $6.35/lb Braunschweiger(Chub)                                          $5.75/lb Greenbush Italian Sausage                                   $5.75/lb Brats(Beer and Cajun)                                          $5.75/lb Smoked Brats(Maple or Hickory)                            $5.75/lb Cooked All Pork Brats                                           $5.50/lb Old Fashioned Weiners                                         $6.00/lb Skinless Weiners                                                  $5.75/lb Honey Weiners                                                     $5.75/lb Lard(4 lb tub once rendered)                                 $2.15/lb

Choice Angus Beef No Antibiotics! No Hormone Implants!

Burger(one pound bulk)                                      $5.45/lb 1/4 Pound Patties                                              $6.25/lb 1/3 Pound Patties                                              $6.25/lb Steaks  Ribeye                                                            $15.25/lb T-Bone                                                            $15.25/lb Porterhouse                                                     $15.25/lb Sirloin                                                              $12.25/lb Flank Steak                                                     $12.25/lb Skirt Steak                                                       $12.25/lb Tenderloin (Filet Mignon)                                   $20.25/lb Roasts Chuck                                                              $5.60/lb Rump                                                              $5.60/lb Sirloin Tip                                                         $5.60/lb Arm                                                                 $5.40/lb All Beef Weiners                                                $7.15/lb Beef Soup Bones                                               $4.10/lb Beef Stir Fry                                                      $6.50/lb Beef Bacon                                                       $7.25/lb Brisket                                                             $6.25/lb Beef Summer Sausage                                       $6.50/lb